Le Faventia, Michelin starred Restaurant

Nature's delicacies

Le Faventia, the Michelin starred restaurant of the hotel, will delight fine palates with its refined and inventive offerings, delicately inspired by the seasons and by the region of Provence and its local produce. Chef has put together a simple but innovative menu.
The wine list showcases the region’s best wines and some marvellous grands crus, all carefully selected..

An enchanting setting

Le Faventia opens out onto a beautiful, large terrace, overlooking the hotel’s infinity pool and with a fine view of the surrounding countryside. The resort of Terre Blanche, far from the bustle of urban life and busy roads, enjoys a unique location in the heart of an unspoilt natural environment. Calm and serenity are the watchwords in this enchanting place, where discerning gourmets relax to the gentle sounds of leaves rustling and birds singing.

The Table Arts

The Chef has called upon the talent of the Touraine ceramist Magali Barraja who has imagined and created the Arts de la Table for you to enjoy a 100% local experience.

Local produce

Inspired by Mediterranean flavours, Chef draws inspiration from seasonal produce and supports a team passionate about food. From Moulin de Bargemon olive oil to sheep's milk cheeses from Daniel Marin's Ferme des Claux, he meticulously chooses the best that nature has to offer. He creates colourful and flavoursome dishes, taking a playful approach to textures and daring combinations of authentic and exotic flavours.

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