Olive at Terre Blanche
Roasted cauliflower with olive and lemon
Turbot confit grenobloise
Crêpes Suzette with olive oil and lemon sorbet
Partners:
Moulin de Callas & Château D'Astros*
Treasures of the Mediterranean
Ceviche of sea bream, kumquat and samphire
Mediterranean swordfish with capers, tomato gnocchi flavoured with garden basil
Menton lemon tart with meringue and seaweed condiments
Partners:
Olivier Bardou & Gin 44 N*
Asparagus & early vegetables
Provence Asparagus à la Braise
Fennel Roast with Hyères Turmeric
Baba with herbs and red fruits
Partners:
Tagete et Bergamote & Château Rasque*
Chocolate Sunday at Terre Blanche
White asparagus with cocoa nibs
Dark chocolate and beetroot bar
Chocolate and caramel charlotte
Partners:
Maison Duplanteur & Château Minuty*
Spring Festival at Terre Blanche
Peas with truffles
Navarin of Sisteron lamb Provençal style
Red fruit mille-feuille
Partners:
Marché Paysan & Château Léoube*
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