All our breads (with natural sourdough) and pastries
are home-made by our team of artisan bakers, led by our Pastry Chef Jérémie Gressier.

Our young Pastry Chef, Jérémie Gressier, is the sweet signature of Terre Blanche alongside Chef.

Our wine cellar, with its 450 references, is the place of Terre Blanche for wine lovers. You will now have the pleasure of discovering a different wine every month, honouring both a region and a winemaker. Our teams will be there to make you taste our most beautiful bottles available for sale on site or to take away. Come and share a moment of pleasure and conviviality in a privileged place.